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Galactic Bars 2023 Lunches

Conference lunches will be served at Comendadoras de Santiago hostelry, which is located 5-minute walk from the venue.

 

    Starter Main dish Dessert

Monday

3rd July

 

“Salmorejo”*

*Hard-boiled egg & ham to be served separately

Croquettes with fried egg

Rice pudding
Vegetarian

Ratatouille with fried egg 

 
Vegan

Ratatouille with baked potato 

Seasonal fruit 

Muslim / No pork

   
         

Tuesday

4th July

 

Olivier salad

Meatballs  Homemade meringue pie 
Vegetarian Olivier salad (w/o tuna, prawn) 

Sautéed mushrooms (with chopped tomato, baked potato) 

 
Vegan Vegetable cream

Sautéed mushrooms (with chopped tomato, baked potato) 

Seasonal fruit 
Muslim / No pork  

Sautéed mushrooms (with chopped tomato, baked potato) 

 
Shellfish allergic Olivier salad (w/o tuna, prawn)     
         

Thursday

6th July

 

"Paella"

Fish fries

Fruit salad

Vegetarian

Vegetable rice

Fried aubergines with mixed salad

 
Vegan

Vegetable rice

Fried aubergines with mixed salad

 
         

Friday

7th July

 

"Gazpacho"

Chicken with almond sauce

Homemade chocolate cake

Vegetarian

 

Potato omelette

 
Vegan  

Potato salad

Fruit salad or seasonal fruit

 

* When not indicated, the dish in force is the main one (white background).   

** Mixed salad (ingredients: lettuce and tomato -and may also include: hard-boiled egg, low fat cheese, tuna, carrot, cucumber, nuts... according to product availability-) is offered as an alternative starter on request using this form: https://framadate.org/5GgEhx7p4TwJLGbG 

*** If you are not planning to attend lunch some day(s) because of late (soon) arrival (departure) or any other reason, please inform us and help avoid food waste: https://framadate.org/e2meYuR5gv8qjmss 

 

Ingredients 

 

MONDAY 3RD JULY 

Salmorejo Tomato, cucumber, onion, garlic, bread, oil, vinegar, salt, water (optional: ham, hard-boiled egg) 

Croquettes Chicken, wheat flour, chickpeas, onion, garlic, pepper, nutmeg, sunflower oil, butter, chicken stock, salt, milk 

Fried egg Oil, salt, egg 

Rice pudding Milk, rice, cinnamon, orange peel, sugar, cream, salt, water 

 

TUESDAY 4TH JULY 

Olivier salad Potatoes, carrots, tuna, olives, hard-boiled egg, prawns, pickled cucumber, mayonnaise 

Meatballs Pork, ham, garlic, parsley, olive oil, eggs, breadcrumbs, flour, white wine, pepper 

Meringue pie Flour, egg, baking powder, sugar, custard, almonds, liqueur, water 

 

THURSDAY 6TH JULY 

Paella Rabbit meat, chicken, peppers, garlic, onion, tomato, oil, rice, chicken stock 

Fried fish Hake, anchovies, squid, cod, oil, garlic, parsley, lemon, salt, frying flour 

Fruit salad Fruit, sugar, liqueur 

 

FRIDAY 7TH JULY 

Gazpacho Tomato, cucumber, onion, garlic, bread, oil, vinegar, salt, water 

Chicken with almond sauce Chicken, flour, salt, oil, almonds, toasted bread, garlic, bay leaf, salt, water 

Chocolate cake Flour, egg, baking powder, sugar, custard, almonds, liqueur, water, chocolate